Mothers Day 18th
March
Skewered scallops on saffron tagliatelle 5.50
Plate of Parma
ham with truffle oil 6.75
Wild mushroom soup 5.00
Roast organic chicken marinated in lemon & thyme
with a herb cous cous 14.50
Roast Lamb with roast potatoes, carrots broccoli
cauliflower and mint sauce15.50
Spinach and mascarpone ravioli with a creamy tarragon
sauce 9.95
Baked Cheesecake with a strawberry coli 5.50
Brownie a la mode served with vanilla ice cream 5.00
Ice cream and sorbets 5.00
Cheese Plate 6.75
Flowers for every Mother on arrival
Full Baby Changing facilities available
All children welcome
