CRU cold platter of cured meats, fish and mezze 15.50
Skewered chorizo with red pepper marmalade, rosemary prawns, cod croquettes,
White bean and sun dried tomato with pita bread 15.00
Deep fried haloumi, roasted peppers, vine leaves, falafel,
hummus & pita 15.00
Seafood platter: Langoustines, scallops, oysters & blinis 16.00
Dublin Oysters(4)
| 7.00 | Spiced cashews | 3.00 |
| Stuffed vine leaves | 3.00 | Marinated olives | 3.50 |
| Hummus & pita | 4.00 | Grilled chorizo & pepper marmalade | 4.50 |
| Manchego & Quince | 6.50 | Salt cod croquettes | 5.00 |
| Deep fried calamari & saffron aļoli | 6.75 | Meatballs in a spicy tomato dip | 4.50 |
| Tempura vegetables with aļoli | 4.50 | Grilled sardines & salsa verde | 4.75 |
| Rosemary King prawns with pesto | 5.50 | Plate of parma ham | 6.75 |
| Deep fried Haloumi | 4.25 | Greek salad | 4.75
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| Tomato & Buffalo mozzarella salad | 6.50 | Home cured salmon and capers | 6.25 |
Falafel with Tahini and pitta
| 4.50 | Hand cut Chips | 3.00 |
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