Pre Theatre 6pm-7.30pm
2 Courses £12.00 or 3 Courses £15.00
(Applies to * dishes only)
Starters
Pea & mint soup with toasted bread 5.00 *
English Asparagus with; lemon juice 7.00 Poached egg & hollandaise 7.75 Duck egg 8.00
Seared scallops on roast grapes with toasted almonds 7.25/ 11.25
Wild mushroom with butterbeans, tomatoes & sweet herbs 6.50
Homemade lentil cakes served on puree of sweet corn 5.50 *
Sardines with shaved fennel & caper salad 6.50*
Salad of prosciutto, melon and rocket5.25
Grilled squid with sweet chilli sauce 6.50/12.50
CRU Platters to share
Skewered chorizo, salt cod croquettes, rosemary prawns, beetroot, humous & pita bread 15.50
Vegetarian platter of deep fried haloumi, roasted peppers, vine leaves, risotto cakes, hummus & pita 14.00
Seafood platter of cinnamon salmon, scallops, Dublin oysters, anchovies & blinis & caviar 20.00
From the Grill
CRU Angus burger with battered onion rings, cheese, gherkins & chunky chips 9.50 *
Char- grilled rib-eye with hand cut chips, watercress and béarnaise sauce. 18.50
Grilled lamb cutlets with feta & broad bean salad 16.50
From the Clay Oven
Whole Roasted sea bass with braised fennel, crushed potatoes & salsa verde 15.75
Polenta & vegetables with roasted red pepper sauce 11.50
Pan roasted duck breast with pok choi & orange compote sauce16.50
Marinated Roast corn fed chicken with mixed green beans, peas, broad beans & grilled lemon 15.00 *
CRU Pizzas & Pasta
Linguine alle vongole 6.50 /13.50 *
Home baked pizzas:
Mixed peppers with Goats cheese 8.50 Prosciutto with capers & olives 9.50 Anchovy, olive, rocket & Mozz9.00
Sides all 3.50
Asparagus Zucchini Frites Olive mash potato
Mixed Salad Rocket & Parmesan Hand cut chips
Compliblogs to the Chef - CRU Chef Chat
