CRU DESSERTS
Ice cream & sorbets 5.00 *
2003 Domaine de L’ancienne Cuve, Monbazillac 100ml £ 5.00
Eton mess 5.50*
Domaine Mas Amiel, Maury rouge 100ml £ 6.00
Rhubarb & Apple pie served with mascarpone cream 5.50
2001 Chateau Filhot, Sauternes 100 ml £ 10.00
Passion fruit mousse with almond biscotti 5.50
Baked chocolate cheese cake with vanilla ice cream 5.50
Sharing Platter of three desserts & ice cream £ 14.00
Selection of cheese: Truckle mature chedder,Cashel Blue, Cora, Manchego 6.75
