Christmas Set Menu 2007
£45 per person
Starters
Glass of Champagne on Arrival
Ham hock and red
lentil soup with thyme oil (vegetarian option available)
Pan fried scallops
on roast grapes & toasted almonds
Skewer of roast
prawns wrapped in pancetta
Beef carpaccio with
shaved parmesan & rocket
Foie gras with
toasted brioche, prune, apple and calvados relish
Mulled wine
poached pear, pecorino cheese and walnut salad
Followed by rosemary sorbet
Mains
Kelly bronze
turkey with Christmas trimmings
Wood roast middle
white pork with hazelnut Brussel sprouts and toffee apple
Rack of lamb with
gratin of Dauphinois & roast garlic
Pan fried Dover sole on crushed
rosemary potatoes & spinach
Char grilled
Buccleuch rib-eye with rosemary mashed potatoes and watercress
Oven baked Polenta
with wild mushrooms & Gorgonzola
Sides
Bay leaf and
garlic roast potato Hazelnut Brussel sprouts
Steamed winter
greens Balsamic roasted red
onion and rocket
Desserts
Homemade Christmas
cake with Brandy sauce
Chocolate &
raspberry torte
Mince pies &
whipped cream
Chocolate fondant
with cinnamon ice cream
Ice creams &
sorbet
Camembert with
figs marinated in sweet vermouth
To Finish
Tea or coffeeServed with plate of pan forte, biscotti and
truffles
This
menu is subject to change
Changes
will be notified in writing one month prior to booking
