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Brunch
Brunch
11.00am- 4.30pm Saturday & Sunday
Bloody Mary 7.00, Bellini 7.50, Buck Fizz 7.50, CRU Cocktail 6.00
Porridge with bananas & maple syrup 4.50
CRU fry up – fried eggs, mushrooms, tomato, bacon, sausage bubble & squeak & toast 7.50
Eggs on muffin with hollandaise; 6.00
Eggs Benedict 7.50
Eggs Florentine 5.00 Eggs Royale
8.00
Bubble & squeak, fried eggs & bacon 7.00
Kippers with roasted potatoes and spinach 6.75
Muesli, with Greek yogurt & winter berries 4.50
LUNCH Starters Chilled pea & mint Soup with yogurt 4.50 Courgette and mint Risotto 6.00/11.00 Seared scallops with grapes & almonds 6.50 Griddles squid with chickpeas & tamarind 7.50
Mains Linguini with crab meat and tomato 9.50 Whole mackerel on sapphire & gooseberry relish 12.00 6 oz Buccleuch rib-eye steak with green beans & chips 12.00 Marinated Corn fed chicken breast served with mixed green beans, peas, broad beans & grilled lemon 8.00 Battered fish & chips with mushy peas 9.00
Sunday Roast
Roast Lamb with carrots, Parsnips and roast potatoes14.50
Sides
Rocket & Parmesan 3.50 Hand cut
chips 3.50 Broccoli
Almondine 3.50
Herbed roast potatoes 3.50 Garlic
& spinach 3.50 Daily
vegetable 3.50
Desserts
Ice cream & sorbet selection 5.00 Chocolate & raspberry torte 5.50 Lemon pot with lavender biscuits 5.00 Poached pear with Mascapone 5.50 Selection of cheese: Served with oat biscuits Farmhouse mature cheddar,Cashel Blue, Cora,Manchego , Quince jelly 6.75
Please ask you waiter for our new special - and healthy - treats for toddlers and babies
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Lunch is served every week day 12 noon - 3pm,
Dinner is served every evening 6pm 11pm (10.15pm Sun)
Brunch every Saturday & Sunday 12.00 3.30pm
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Our Bar is open all day for just drinks or food.
CRU IS CLOSED MONDAYS |
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