Brunch


Brunch
11.00am- 4.30pm Saturday & Sunday

Bloody Mary 7.00,  Bellini 7.50,  Buck Fizz 7.50, CRU Cocktail 6.00



Porridge with bananas & maple syrup 4.50

CRU fry up – fried eggs, mushrooms, tomato, bacon, sausage bubble & squeak & toast
7.50

Eggs on muffin with hollandaise; 6.00

Eggs Benedict 7.50  Eggs Florentine 5.00 Eggs Royale 8.00

Bubble & squeak, fried eggs & bacon 7.00

Kippers with roasted potatoes and spinach 6.75

Muesli, with Greek yogurt & winter berries 4.50

LUNCH
Starters
Chilled pea & mint Soup with yogurt 4.50
Courgette and mint Risotto 6.00/11.00
Seared scallops with grapes & almonds 6.50
Griddles squid with chickpeas & tamarind 7.50

Mains
Linguini with crab meat and tomato 9.50
Whole mackerel on sapphire & gooseberry relish 12.00
6 oz Buccleuch rib-eye steak with green beans & chips 12.00
Marinated Corn fed chicken breast served with mixed green beans, peas, broad beans & grilled lemon 8.00
Battered fish & chips with mushy peas 9.00

Sunday Roast

Roast Lamb with carrots, Parsnips and roast potatoes14.50

Sides

Rocket & Parmesan 3.50   Hand cut chips 3.50   Broccoli Almondine 3.50

Herbed roast potatoes 3.50   Garlic & spinach 3.50   Daily vegetable 3.50


Desserts

Ice cream & sorbet selection 5.00
Chocolate & raspberry torte 5.50
Lemon pot with lavender biscuits 5.00
Poached pear with Mascapone 5.50
Selection of cheese: Served with oat biscuits
Farmhouse mature cheddar,Cashel Blue, Cora,Manchego , Quince jelly 6.75



Please ask you waiter for our new special - and healthy - treats for toddlers and babies


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Lunch is served every week day 12 noon - 3pm,  
Dinner is served every evening 6pm – 11pm (10.15pm Sun)
Brunch every Saturday & Sunday 12.00 – 3.30pm
Our Bar is open all day for just drinks or food.
CRU IS CLOSED MONDAYS
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